WELCOME TO MY BLOG ABOUT TASTY VEGAN FOOD,
PLANT-BASED TRAVEL AND HAPPINESS

Ever thought of putting broccoli on your toast? I recently discovered this tasty combination and am a huge fan of this vibrant green bread with chili and lemon since then! It’s honestly the perfect easy recipe full of flavor and nutrition, making it ideal for a savory (vegan) breakfast, a quick tasty snack, or even a light (plant-based) lunch. This broccoli chili bread recipe is a must-try!

Did you know that you can make stunning purple/ lila pasta out of red cabbage? I was blown away when I first tried it (thanks to some leftover cabbage) and fell in love with the amazing color and unique flavor immediately! All you need are a few simple ingredients to create this delicious colorful pasta recipe which I’m sure you will love! Also make sure to check out my other (colorful) pasta recipes!

I try to have a savory and high-protein breakfast as often as possible because it’s not only great after a workout but also important for my hormonal balance. One of my favorites is “Fagioli all'uccelletto”—a Tuscan breakfast recipe with braised white beans, fresh rosemary, and juicy tomatoes served on freshly baked protein bread. I’m excited to share this simple yet delicious recipe with you today. The combination of aromatic braised tomatoes with rosemary is just so flavorful, and thanks to the white beans and protein bread, it’s packed with plant-based protein.

Valentine's Day is the perfect time to show love through my ultimate love language: homemade food. Whether you're planning breakfast in bed, a romantic dinner, or a Galentine’s celebration, this post is for you: I've gathered my best Valentine’s Day recipes, from delightful breakfasts like pink overnight oats to savory snacks like pink hummus, tasty mains like my pink beetroot pasta and tempting desserts like my fav vegan berry lemon cheesecake.

Celebrate love this Valentine’s Day with a dessert that melts hearts—my easy no-bake choco pudding hearts! This dreamy treat combines rich chocolate pudding, a naturally sweet date and walnut crust, and a vibrant raspberry topping. Simple to make, versatile & the ultimate indulgence for a romantic evening or a sweet moment of self-love. Try it and spread the love with every bite!

Food is the ultimate love language, and these pink gluten-free buckwheat wraps are the perfect way to spread some love. With their vibrant pink color from beetroot, they’re easy to make, customizable, and packed with wholesome ingredients like fresh veggies, spicy shredded tofu, and my favorite beetroot bean dip. Perfect as a flavorful, colorful, and nourishing lunch or meal prep!

Have you ever tried making pink glass noodles? If not, you need to try today’s special easy recipe, which is the perfect way to add a touch of color and love to your Valentine’s Day dinner. Whether you're celebrating with a special someone, hosting a Galentine's Day get-together, or simply treating yourself to something delicious, this dish is sure to impress.

Passend zum veganen Jänner habe ich mein Lieblings-Hefegebäck aus der Bäckerei Brandl in Linz in einer rein pflanzlichen Variante als Rezept nachgemacht. Denn schon seit meiner Kindheit bin ich ein großer Fan der fluffigen, handgemachten Briocheknöpfe (ich bin Team „mit Rosinen“ – und du?). Egal ob zum Frühstück oder zum Nachmittagskaffee, sie sind einfach immer ein Genuss!

If you’re a pistachio lover like me, today’s protein pistachio breakfast is perfect for you! It’s the best way to enjoy the rich flavor of pistachios right in the morning, packed with plant-based goodness, protein, and healthy fats. The creamy texture and nutty flavor will for sure become your new breakfast favorite. Give it a try!

Looking for a delicious snack that tastes like dessert but is wholesome and easy to make? Then you need to try my chocolate brownie bliss balls made with just 5 simple ingredients - soaked dates, chia seeds, cacao, protein powder & almonds. They’re packed with natural sweetness, chocolatey chewy, without any refined sugar, plant-based, nutrient-packed & completely satisfying.

Are you looking for the perfect sweet and salty snack? Then you have to try these delicious plant-based Peanut Butter Chocolate Pretzels! With just a few ingredients and little preparation time, you can create a super tasty vegan treat: the combination of creamy peanut butter, crunchy pretzels, and sweet chocolate is absolutely irresistible: sweet, salty, creamy, and crunchy - all in one!

Looking for a festive and wholesome holiday treat? Then try my Gingerbread Bliss Balls, which are here to bring you all the cozy Christmas vibes! Packed with natural sweetness, a touch of gingerbread spice, comforting cacao, and a boost of protein, they’re perfect for relaxing afternoons or as a nourishing pre-holiday winter snack. Not only are they delicious, but they’re free from refined sugars and artificial additives.

Is there anything better than enjoying a homemade, vegan breakfast at home? With this simple baked raspberry oats recipe, you can enjoy a cozy breakfast or a relaxed brunch from the comfort of your kitchen - especially during the colder months, warm baked oats are one of my favorite breakfast options. Packed with essential nutrients, this plant-based breakfast not only keeps you full but also fuels you for the day ahead.

Looking for a sweet and festive Christmas treat that's a little different and doesn't require baking? Then you have to try these No-Bake Peanut Butter Christmas Trees during the holiday season! This delicious snack is perfect for Christmas and combines sweet and salty flavors with the creamy peanut butter, paired with the salty crunch of pretzels - so tasty % hard to resist.

Looking for a tasty festive starter for your Christmas menu? This easy delightful recipe for festive Peppadew Hummus Tramezzini is the perfect way to impress your guests for the holidays! Made with creamy homemade hummus out of the sweet and tangy flavor of peppers, this starter brings a burst of flavor and color to your holiday table.

Have you ever made muffins for breakfast? If not, then today’s recipe for these fluffy and quick oat breakfast muffins with turmeric is perfect for you! Not only are they super easy to make, but they also taste absolutely delicious. The warming turmeric, organic oats and favorite toppings create a creamy & aromatic taste experience while also delivering a healthy nutrient boost to kick-start your day.

Looking for a quick, healthy, and protein-packed meal? Then try my high-protein peanut butter rice noodle salad recipe! This easy-to-make dish combines creamy peanut butter with colorful veggies like peppers, carrots, and green beans for a delicious burst of flavor. Perfect for lunch, dinner, or meal prep.

Craving a quick, healthy, and delicious protein-packed snack? Then you absolutely have to try my favorite Peanut Butter Energy Balls! These little power balls are not only vegan and gluten-free, but they're also super easy to make—no baking required. They’re perfect for on-the-go snacking and serve as an ideal protein-rich treat after a workout or just for a quick bite during the day.

Craving a delicious Italian meal?Then try my easy fanned eggplant parmigiana recipe! With just a few fresh ingredients such as juicy ripe tomatoes, creamy (vegan) mozzarella, and a drizzle of basil pesto. It’s packed with flavor, perfect for a cozy dinner night at home, light, yet satisfying and captures the essence of Italian comfort food.

What does your perfect start to the day look like? For me, it starts with a warm lemon water and a balanced breakfast before I enjoy going to a yoga class. In order to have enough energy for the morning, I have recently been starting the day with the new organic hot millet Yogi Fit Porridge from Bauck Hof - perfect choice for a nutritious and balanced breakfast!

There’s nothing better than transforming freshly harvested apples from the garden into a delicious & pretty dessert like this Apple Rose Tart! This easy-to-make tart is my favorite fall recipe: you only need a few ingredients to create this warm & comforting tarte full of autumn flavors.

Everyone loves creamy tzatziki, but have you ever tried a tasty pink version with beetroot? This vegan Greek specialty is incredibly easy to make, requires only little ingredients and serves as a fantastic plant-based alternative that’s a must-have for any grill party and the culinary highlight at your table.