Ever thought of putting broccoli on your toast? I recently discovered this tasty combination and am a huge fan of this vibrant green bread with chili and lemon since then! It’s honestly the perfect easy recipe full of flavor and nutrition, making it ideal for a savory (vegan) breakfast, a quick tasty snack, or even a light (plant-based) lunch. This broccoli chili bread recipe is a must-try!

Did you know that you can make stunning purple/ lila pasta out of red cabbage? I was blown away when I first tried it (thanks to some leftover cabbage) and fell in love with the amazing color and unique flavor immediately! All you need are a few simple ingredients to create this delicious colorful pasta recipe which I’m sure you will love! Also make sure to check out my other (colorful) pasta recipes!

I try to have a savory and high-protein breakfast as often as possible because it’s not only great after a workout but also important for my hormonal balance. One of my favorites is “Fagioli all'uccelletto”—a Tuscan breakfast recipe with braised white beans, fresh rosemary, and juicy tomatoes served on freshly baked protein bread. I’m excited to share this simple yet delicious recipe with you today. The combination of aromatic braised tomatoes with rosemary is just so flavorful, and thanks to the white beans and protein bread, it’s packed with plant-based protein.

Have you ever made a rigatoni pasta pie? If not, you need to give this tasty recipe a try! My plant-based pasta pie combines stuffed rigatoni, creamy spinach ricotta filling, and a rich vegan bolognese for the ultimate comfort dish. The meal is perfect for hosting friends or family, it’s hearty, versatile, and always impresses with its golden-baked top and indulgent layers. Add this pasta pie to your list & try it yourself - I’m sure you’ll love it!

Valentine's Day is the perfect time to show love through my ultimate love language: homemade food. Whether you're planning breakfast in bed, a romantic dinner, or a Galentine’s celebration, this post is for you: I've gathered my best Valentine’s Day recipes, from delightful breakfasts like pink overnight oats to savory snacks like pink hummus, tasty mains like my pink beetroot pasta and tempting desserts like my fav vegan berry lemon cheesecake.

Celebrate love this Valentine’s Day with a dessert that melts hearts—my easy no-bake choco pudding hearts! This dreamy treat combines rich chocolate pudding, a naturally sweet date and walnut crust, and a vibrant raspberry topping. Simple to make, versatile & the ultimate indulgence for a romantic evening or a sweet moment of self-love. Try it and spread the love with every bite!

Food is the ultimate love language, and these pink gluten-free buckwheat wraps are the perfect way to spread some love. With their vibrant pink color from beetroot, they’re easy to make, customizable, and packed with wholesome ingredients like fresh veggies, spicy shredded tofu, and my favorite beetroot bean dip. Perfect as a flavorful, colorful, and nourishing lunch or meal prep!

Have you ever tried making pink glass noodles? If not, you need to try today’s special easy recipe, which is the perfect way to add a touch of color and love to your Valentine’s Day dinner. Whether you're celebrating with a special someone, hosting a Galentine's Day get-together, or simply treating yourself to something delicious, this dish is sure to impress.