Looking for a quick, healthy, and protein-packed meal? Then try my high-protein peanut butter rice noodle salad recipe! This easy-to-make dish combines creamy peanut butter with colorful veggies like peppers, carrots, and green beans for a delicious burst of flavor. Perfect for lunch, dinner, or meal prep.

Craving a delicious Italian meal?Then try my easy fanned eggplant parmigiana recipe! With just a few fresh ingredients such as juicy ripe tomatoes, creamy (vegan) mozzarella, and a drizzle of basil pesto. It’s packed with flavor, perfect for a cozy dinner night at home, light, yet satisfying and captures the essence of Italian comfort food.

Where are the pumpkin lovers? If you also can’t resist a comfy pumpkin meal in autumn like me, this super tasty recipe for the stuffed pumpkin with walnuts and two different kinds of vegan cheese, camembert and dill cheese, is perfect for you! It's super easy, extremely delicious and will delight the senses and warm the soul - the perfect recipe for fall!

Dive into the delicious world of Southeast Asian cuisine with my simple and delicious recipe for one of my favourite Thai recipes: tasty vegan Pad Thai packed with fresh vegetables such as carrots, broccoli, edamame and tempeh.

Looking for a super tasty & easy recipe for your next summer apéro? Then today’s colorful tarte flambée with the unique Peppadew is just what you need! The sweet and tangy pickled piquanté peppers bring a distinct flavor that's perfect for this delicious summer dish and ideal for your next aperitivo party!

Are you as big a fan of pumpkin seeds as I am? If so, then you need to try this easy and quick recipe from the green heart of Austria: Styria, namely the traditional tasty beetle bean salad (“Käferbohnensalat”) with pumpkin seed oil.

Fancy enjoying the flavours of Southeast Asia at home? Then you must try my simple recipe for my favourite creamy yellow Thai curry coconut noodle soup packed with tempeh and fresh vegetables such as carrots, pepper & spinach.

Indulge in my tarte flambée (Flammkuchen) recipe with vegan bacon out of shiitake mushrooms and more delicious toppings such as sweet pears, savory mushrooms, fresh rosemary, and crunchy walnuts. Try this easy dish for dinner!