Ever thought of putting broccoli on your toast? I recently discovered this tasty combination and am a huge fan of this vibrant green bread with chili and lemon since then! It’s honestly the perfect easy recipe full of flavor and nutrition, making it ideal for a savory (vegan) breakfast, a quick tasty snack, or even a light (plant-based) lunch. This broccoli chili bread recipe is a must-try!

I try to have a savory and high-protein breakfast as often as possible because it’s not only great after a workout but also important for my hormonal balance. One of my favorites is “Fagioli all'uccelletto”—a Tuscan breakfast recipe with braised white beans, fresh rosemary, and juicy tomatoes served on freshly baked protein bread. I’m excited to share this simple yet delicious recipe with you today. The combination of aromatic braised tomatoes with rosemary is just so flavorful, and thanks to the white beans and protein bread, it’s packed with plant-based protein.

Valentine's Day is the perfect time to show love through my ultimate love language: homemade food. Whether you're planning breakfast in bed, a romantic dinner, or a Galentine’s celebration, this post is for you: I've gathered my best Valentine’s Day recipes, from delightful breakfasts like pink overnight oats to savory snacks like pink hummus, tasty mains like my pink beetroot pasta and tempting desserts like my fav vegan berry lemon cheesecake.

Passend zum veganen Jänner habe ich mein Lieblings-Hefegebäck aus der Bäckerei Brandl in Linz in einer rein pflanzlichen Variante als Rezept nachgemacht. Denn schon seit meiner Kindheit bin ich ein großer Fan der fluffigen, handgemachten Briocheknöpfe (ich bin Team „mit Rosinen“ – und du?). Egal ob zum Frühstück oder zum Nachmittagskaffee, sie sind einfach immer ein Genuss!

If you’re a pistachio lover like me, today’s protein pistachio breakfast is perfect for you! It’s the best way to enjoy the rich flavor of pistachios right in the morning, packed with plant-based goodness, protein, and healthy fats. The creamy texture and nutty flavor will for sure become your new breakfast favorite. Give it a try!

Is there anything better than enjoying a homemade, vegan breakfast at home? With this simple baked raspberry oats recipe, you can enjoy a cozy breakfast or a relaxed brunch from the comfort of your kitchen - especially during the colder months, warm baked oats are one of my favorite breakfast options. Packed with essential nutrients, this plant-based breakfast not only keeps you full but also fuels you for the day ahead.

I guess it’s not a surprise anymore that I’m a huge fan of baked oats. One of my latest favorites are these blackberry yoghurt baked oats/oatmeal. It’s like having dessert for breakfast, but packed with nutrients to keep you fueled throughout the day. The blackberries add a juicy, sweet flavor that pairs perfectly with the creamy plant-based yogurt, while the oats create a satisfying base - the perfect start to your day!

Have you ever made muffins for breakfast? If not, then today’s recipe for these fluffy and quick oat breakfast muffins with turmeric is perfect for you! Not only are they super easy to make, but they also taste absolutely delicious. The warming turmeric, organic oats and favorite toppings create a creamy & aromatic taste experience while also delivering a healthy nutrient boost to kick-start your day.