Ever thought of putting broccoli on your toast? I recently discovered this tasty combination and am a huge fan of this vibrant green bread with chili and lemon since then! It’s honestly the perfect easy recipe full of flavor and nutrition, making it ideal for a savory (vegan) breakfast, a quick tasty snack, or even a light (plant-based) lunch. This broccoli chili bread recipe is a must-try!

I try to have a savory and high-protein breakfast as often as possible because it’s not only great after a workout but also important for my hormonal balance. One of my favorites is “Fagioli all'uccelletto”—a Tuscan breakfast recipe with braised white beans, fresh rosemary, and juicy tomatoes served on freshly baked protein bread. I’m excited to share this simple yet delicious recipe with you today. The combination of aromatic braised tomatoes with rosemary is just so flavorful, and thanks to the white beans and protein bread, it’s packed with plant-based protein.

Valentine's Day is the perfect time to show love through my ultimate love language: homemade food. Whether you're planning breakfast in bed, a romantic dinner, or a Galentine’s celebration, this post is for you: I've gathered my best Valentine’s Day recipes, from delightful breakfasts like pink overnight oats to savory snacks like pink hummus, tasty mains like my pink beetroot pasta and tempting desserts like my fav vegan berry lemon cheesecake.

Passend zum veganen Jänner habe ich mein Lieblings-Hefegebäck aus der Bäckerei Brandl in Linz in einer rein pflanzlichen Variante als Rezept nachgemacht. Denn schon seit meiner Kindheit bin ich ein großer Fan der fluffigen, handgemachten Briocheknöpfe (ich bin Team „mit Rosinen“ – und du?). Egal ob zum Frühstück oder zum Nachmittagskaffee, sie sind einfach immer ein Genuss!

Looking for a delicious snack that tastes like dessert but is wholesome and easy to make? Then you need to try my chocolate brownie bliss balls made with just 5 simple ingredients - soaked dates, chia seeds, cacao, protein powder & almonds. They’re packed with natural sweetness, chocolatey chewy, without any refined sugar, plant-based, nutrient-packed & completely satisfying.

Are you looking for the perfect sweet and salty snack? Then you have to try these delicious plant-based Peanut Butter Chocolate Pretzels! With just a few ingredients and little preparation time, you can create a super tasty vegan treat: the combination of creamy peanut butter, crunchy pretzels, and sweet chocolate is absolutely irresistible: sweet, salty, creamy, and crunchy - all in one!

Looking for a festive and wholesome holiday treat? Then try my Gingerbread Bliss Balls, which are here to bring you all the cozy Christmas vibes! Packed with natural sweetness, a touch of gingerbread spice, comforting cacao, and a boost of protein, they’re perfect for relaxing afternoons or as a nourishing pre-holiday winter snack. Not only are they delicious, but they’re free from refined sugars and artificial additives.

Looking for a tasty festive starter for your Christmas menu? This easy delightful recipe for festive Peppadew Hummus Tramezzini is the perfect way to impress your guests for the holidays! Made with creamy homemade hummus out of the sweet and tangy flavor of peppers, this starter brings a burst of flavor and color to your holiday table.