Did you know that if you combine salty pretzels with oats, peanut butter, dates, and top it all with melted chocolate and juicy raspberries, you get the tastiest sweet & salty snack ever? It’s the perfect balance of flavors: chewy, crunchy, chocolatey, and only a few nourishing ingredients are needed for this tasty treat! For me these bars are also the perfect texture in every bite combining sweet & salty + crunchy & chewy in one easy dessert.

Craving a classic delicious Austrian dessert? Then try the my popular poppy seed strudel with my easy and foolproof recipe with the help of ready-made strudel dough. The result is a tasty and simple vegan poppy seed strudel combined with raspberries. It's quick to make, requires just a few ingredients, industrial sugar free, plant-based and brings the authentic flavors of the traditional Austrian dessert to your kitchen.

Looking for a quick, festive snack for carnival (“Fasching” in Austria)? Then try these colorful chocolate-covered pretzel rods/ sticks (“Salzstangerl” in Austria). With just pretzel sticks, melted chocolate, and vibrant toppings like sprinkles, dried fruit, or edible glitter, you can create a fun and delicious treat in no time. They’re perfect for party platters, dessert tables, or as a simple activity to enjoy with kids or friends - sweet, salty, and bursting with color.

Rich chocolate pudding meets creamy yogurt, topped with fresh raspberries and crunchy pistachios - an irresistible dessert that's as beautiful as it is delicious! Quick to prepare with classic or plant-based milk, this layered treat is perfect for a romantic evening, dinner with friends, or simply indulging yourself. Impress your loved ones with this easy, versatile vegan treat recipe!

Looking for a nourishing, quick, and gut-friendly treat? Then my Miso Chocolate Bliss Balls are just what you need. Because did you know that your gut health influences up to 70% of your immune system? One of the best (and tastiest) ways to support your gut is by incorporating probiotic-rich foods into your diet—like miso. While often used in savory dishes, miso adds an unexpected but incredible umami depth to sweet treats as well. That’s why I created these Miso Chocolate Bliss Balls, a perfect fusion of sweet, salty, and gut-friendly goodness.

Valentine's Day is the perfect time to show love through my ultimate love language: homemade food. Whether you're planning breakfast in bed, a romantic dinner, or a Galentine’s celebration, this post is for you: I've gathered my best Valentine’s Day recipes, from delightful breakfasts like pink overnight oats to savory snacks like pink hummus, tasty mains like my pink beetroot pasta and tempting desserts like my fav vegan berry lemon cheesecake.

Celebrate love this Valentine’s Day with a dessert that melts hearts—my easy no-bake choco pudding hearts! This dreamy treat combines rich chocolate pudding, a naturally sweet date and walnut crust, and a vibrant raspberry topping. Simple to make, versatile & the ultimate indulgence for a romantic evening or a sweet moment of self-love. Try it and spread the love with every bite!

Passend zum veganen Jänner habe ich mein Lieblings-Hefegebäck aus der Bäckerei Brandl in Linz in einer rein pflanzlichen Variante als Rezept nachgemacht. Denn schon seit meiner Kindheit bin ich ein großer Fan der fluffigen, handgemachten Briocheknöpfe (ich bin Team „mit Rosinen“ – und du?). Egal ob zum Frühstück oder zum Nachmittagskaffee, sie sind einfach immer ein Genuss!