ASIAN HOMEMADE KORNELIA DUMPLINGS
I love to try out my own recipes and prepare them for friends/ family. Of course, not everything works out (do not ask me after my poppy seed cake attempt 😂) but if it does I am more than happy. This is why I want to share the recipe for the delicious Asian style dumplings with you which I prepared together with the delicious fresh dough from Kornelia.
But before I jump into the recipe, I wanted to share one fun fact about me preparing the dumplings with you: I „just“ moved into a new flat and my kitchen is really far from being fully equipped. So I realized only after I wanted to prepare these dumplings that I do not own a rolling pin. However, this was no problem as I just used my thermos bottle to roll the dough out - creative right? 😂
Stay tuned and check out my Instagram profile for your chance to try out the delicious products from Kornelia :)
RECIPE FOR ASIAN KORNELIA DUMPLINGS
1 package of fresh Kornelia dough
1 onion
2 cloves of garlic
1 package of tofu, natural (350g)
approximately 15 champignons
250g mung bean sprouts
4 tablespoon soy sauce
5 tablespoon peanut butter
1/2 freshly squeezed lemon
1 tablespoon agave syrup
Salt, pepper and oil
Chop the onion and garlic
First, fry the onion and then add the garlic when the onion is glassy
Add the chopped mushrooms and stir for approximately 5 min.
Add the chopped tofu and after letting it fry for approximately 5 min add the sprouts
Last, add 2 tablespoons of soy sauce and peanut butter, mix firmly, season with salt & pepper and let the filling rest
Meanwhile preheat the oven to 200° fan setting
Roll out the dough on a floured surface (with a rolling pin if you have one haha)
Cut out circles: you can use e.g. a lid or glass jar
Fill the circles with the prepared filling (do not add too much, a mistake I often made!)
Close the circles and use a fork for making a nice pattern on the edges
Add some oil on top and put the dumplings into the oven
Bake the dumplings for 25-30min
Meanwhile, prepare the dip: just mix 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, the 1/2 freshly squeezed lemon and 1 tablespoon of agave syrup
Let the dumplings cool out a bit
Enjoy!
Disclaimer: The products of Kornelia were sent to me as a sample, unpaid
