EASY GLUTEN-FREE BUNS

Although I post recipes of my coco-yoghurt and smoothie bowl breakfast most of the time on Instagram, I love love love bread, especially when it’s freshly baked! This recipe is from my boyfriend’s mum who also loves to prepare gluten-free buns - I tried them and was immediately convinced: super easy to make and so delicious!

Do you like to bake bread or buns yourself? If so what is your favourite recipe and did you also try bread yourself during quarantine? And what do you like to enjoy your bread with?

I hope you like the easy recipe for the gluten-free buns :)

RECIPE FOR THE GLUTEN-FREE BUNS (approx. 18 buns)

• 180g oats

• 40g millet flakes

• 40g buckwheat flour

• 40g hemp seeds 

• 30g chia seeds

• 30g flea seeds

• 40g ground pumpkin seeds 

• 80g ground flaxseeds 

• 80g ground sunflower seeds 

• 1.5 teaspoons salt 

• 800 millilitres of water (warm)

• 1 tablespoon apple vinegar 

1. Mix all the ingredients together

2. Best result when the dough is left overnight (but at least 4 hours are fine)

3. Form the buns with wet hands so the dough does not stick to your hands

4. Bake them at 200° fan setting for approximately 35 minutes 

5. Enjoy!