Mother's Day is coming up soon and what better way to make all mums happy than with a delicious vegan home-cooked dish? Try my special plant-based vegan pasta recipe: pink noodles with a tasty & easy creamy beetroot sauce.

Since the aubergine/eggplant harvest in the garden this year was very abundant and I love to use them for a quick pasta dish, I would like to share the simple recipe for Italian pasta with a vegan sauce alla Norma with you today.