A wonderful summer Sunday & the tempting scent of freshly baked cake in the air. I’ve created a delicious recipe for a vegan & industrial sugar-free lemon poppyseed berry cake that brings the true magic of a summer cake to the table.

Now that I have been in Indonesia for a few weeks, I would like to share a delicious recipe with you. Indonesia is also the country where valuable coconut blossom sugar is harvested so that means it’s time for a delicious cake recipe!

Since I am creating so many apricot recipes at the moment, it was time for the classic apricot recipe: an Austrian apricot cake. My recipe is completely free of industrial sugar, is vegan and really only needs a few ingredients.