When there’s not a lot of time, I love to prepare a healthy stir fry. My recipe with fresh spring vegetables like carrots, peppers, spinach leaves and tofu tastes really good & is really quick. Try this delicious dish now for your next dinner!

Are you looking for a nutritious, colourful and above all healthy lunch or light dinner? Then my colourful Buddha Bowl with only the best ingredients such as quinoa, fried zucchini, chickpeas, mango, sprouts & hummus is perfect for you!

Have you ever made a colourful vegan Buddha Bowl with tofu? If the colourful mixture immediately appeals to you, try out my quick and easy recipe with broccoli, basmati rice, pomegranate, carrots, mungo sprouts and smoked tofu!