Today, I’m thrilled to invite you into the world of culinary delight with my pink kale buddha bowl—this wholesome vegan & fast recipe is not only super easy to make but also so nourishing for your body with healthy fresh ingredients.

Have you ever made a colourful vegan Buddha Bowl with tofu? If the colourful mixture immediately appeals to you, try out my quick and easy recipe with broccoli, basmati rice, pomegranate, carrots, mungo sprouts and smoked tofu!