Have you ever made a rigatoni pasta pie? If not, you need to give this tasty recipe a try! My plant-based pasta pie combines stuffed rigatoni, creamy spinach ricotta filling, and a rich vegan bolognese for the ultimate comfort dish. The meal is perfect for hosting friends or family, it’s hearty, versatile, and always impresses with its golden-baked top and indulgent layers. Add this pasta pie to your list & try it yourself - I’m sure you’ll love it!

Would you like to enjoy a classic Italian antipasti recipe? Then the simple Italian tomato bruschetta is just right for you! The vegan recipe is super easy, fresh, healthy, delicious quick to prepare & the perfect starter for summer evenings.