Have you ever made a colourful vegan Buddha Bowl with tofu? If the colourful mixture immediately appeals to you, try out my quick and easy recipe with broccoli, basmati rice, pomegranate, carrots, mungo sprouts and smoked tofu!

Have you ever tried a spicy Chinese cucumber salad? No? Then I'm happy to share with you my super simple and quick recipe for the typical Pai Huang Gua - I'm sure you'll love this delicious recipe, it is really addictive and tasty!