Pasta is always good, isn't it? But have you ever tried pink pasta with red beetroot (AT, roten Rüben, DE: roter Beete, CH: Randen)? My simple vegan recipe is super quick to prepare, has an amazing colour and really delicious!

One of my favourite pasta recipes is Pasta all'Amatriciana. This classic Italian speciality from Rome is super easy, quick to make and the plant-based version uses smoked tofu instead of bacon making it a high-protein pasta dish!