Have you ever made a rigatoni pasta pie? If not, you need to give this tasty recipe a try! My plant-based pasta pie combines stuffed rigatoni, creamy spinach ricotta filling, and a rich vegan bolognese for the ultimate comfort dish. The meal is perfect for hosting friends or family, it’s hearty, versatile, and always impresses with its golden-baked top and indulgent layers. Add this pasta pie to your list & try it yourself - I’m sure you’ll love it!

Since the aubergine/eggplant harvest in the garden this year was very abundant and I love to use them for a quick pasta dish, I would like to share the simple recipe for Italian pasta with a vegan sauce alla Norma with you today.

Have you ever tried vegan calamari? Neither had I before I tried some out of mushrooms. I liked to eat seafood, before I changed my diet to mainly plant-based. So I'm very excited to share this delicious pasta with vegan calamari!

I love to cook pasta, especially with simple, yet delicious sauces. One of my favorite Italian recipe is my vegan Pasta al Limone - a creamy pasta lovers dream come true with only a few ingredients: lemon, pasta, garlic and oat cuisine!