I can never decide between the two most traditional Austrian strudel dishes (apple & curd cheese strudel), so I simply combined the two most famous recipes & created a vegan apple & curd cheese strudel - try this easy & tasty recipe!

Since I am creating so many apricot recipes at the moment, it was time for the classic apricot recipe: an Austrian apricot cake. My recipe is completely free of industrial sugar, is vegan and really only needs a few ingredients.

Oh Kaiserschmarrn - not just a typical Austrian dessert but a delicious dish that is associated with many fond childhood memories and experiences. Try my fluffy vegan version without milk and egg of the classic dessert!