Since I spent New Year's Eve 2019 to 2020 in Tel Aviv and enjoyed the beginning of the New Year at 20° and delicious food, I have been a big fan of Israeli cuisine. Join me for a culinary trip to Israel with these delicious recipes.

Have you ever cooked Indonesian food? No? Then it's time to try my simple vegan gado gado recipe - you will defiantly enjoy the combination of beans, peppers, sun-ripened tomatoes, peanut butter, soy sauce, lime and rice!

If you like dumplings in any form my asian homemade Kornelia dumplings are perfect for you: you will love the easy recipe with delicious ingredients and a tasty dip - one of my favorite quick dinner recipes!

I realized that I never posted a savoury recipe before on my vegan food blog. As life (unfortunately) does not consist only of sweet potato brownies and cookies, I wanted to share my favourite recipe for an easy peasy lentil curry.

Did you ever eat typical Austrian Topfenknödel (curd cheese dumplings) either filled with fruits or chocolate (or even both)? So today I want to share my vegan recipe for this Austrian speciality, filled with strawberries.