My 2020 "New Year's resolution" was to eat hummus every day, because we celebrated in Tel Aviv and really enjoyed the tasty spread every day. I don't quite manage that at home, but like to try different hummus varieties.

If I’d to choose a vegan spread, the answer would always be one: hummus. This time, I've spiced up my classic favourite creamy spread recipe with another of my fav snacks: pistachios! This easy dip is so delicious and quick!

Oh what's better than a delicious oriental spread? I love hummus in every variation, but my baba ganoush recipe made from ingredients as grilled eggplant with fresh pomegranate is definitely one favorite from the Israeli kitchen!