In this heat we need quick, cool recipes! I was inspired by the harvest from the garden to create a delicious zucchini beetroot (AT: rote Rüben, DE: rote Beete, CH: Randen) carpaccio combined with sweet blackberries and fresh mint.

Time for a savoury dish with apricots namely a refreshing summer salad with apricots from the garden, spinach leaves, roasted chickpeas, carrots and beetroot. Especially on hot summer days, the salad is highly recommended.

Is there anything better than fresh apricots from the garden? Now that the apricot season has officially started and our apricot tree in the garden is bearing lots of fruit, I wanted to share a delicious summer oat breakfast with you.

I love to prepare fresh summer rolls at home. Sometimes the rolling takes me just a bit too long so I prepare a summer rolls bowl with tasty ingredients. Check out my easy vegan recipe for this quick & delicious Vietnamese meal!