Are you as big a fan of pumpkin seeds as I am? If so, then you need to try this easy and quick recipe from the green heart of Austria: Styria, namely the traditional tasty beetle bean salad (“Käferbohnensalat”) with pumpkin seed oil.

One of my favourite meals used to be Styrian fried chicken in pumpkin seed breading with my mum's creamy potato salad. I didn't just "veganise" the traditional Austrian recipe, I made it really superbly - you need to try it out now!

Is there a more typical Austrian dish than stuffed dumplings? Our Austrian classics are often filled with meat and not vegan. Here I show you how to prepare vegan "Speckknödel" with only a few ingredients, of course with sauerkraut!