How about a different kind of rice for breakfast, a snack or even an oriental dish? With my delicious coconut cinnamon rice pudding recipe with walnuts, pumpkin seeds and pomegranate seeds, you'll embark on a tasty culinary journey!

Have you ever tried vegan and sugar-free panna cotta? My easy recipe is really super simple and only requires a few ingredients - perfect for a quick, healthy, plant-based dessert at home while feeling like in Italy!

Lemon curd is a popular dessert or spread, especially in the UK. However, the classic recipes use egg yolks, butter and sugar alongside, of course, lemons, whereas my simple recipe is completely vegan and uses no industrial sugar.

Are you still looking for a super quick and delicious recipe for your Christmas menu? Then I have something for you: my vegan chocolate mousse with only 3 ingredients: kaki, cacao and date syrup - industrial sugar-free & really tasty!

Is there anything more beautiful and meditative than baking biscuits? That's why I'm very happy to share this delicious and easy recipe for vegan & industry sugar-free macadamia cookies with white chocolate.

Is there anything better than the smell of cinnamon, hazelnuts and roasted pears in the run-up to Christmas? Try my delicious vegan gluten-free recipe for the roasted pears filled with a homemade hazelnut-cinnamon crumble.

Are you still looking for a simple & tasty but really nice (and beautiful), vegan recipe for dessert after your Christmas dinner? Then I'm happy to introduce you to my delicious Apple Roses with Cinnamon and Vanilla - so delicious!

Are you looking for an “exotic” vegan cake recipe with vegan icing maybe for a birthday? Then try my easy cardamom cake which is also industrial sugar free and super delicious with lemon, coconut yoghurt, cardamom and pistachios.