DISCOVER MY DELICIOUS VEGETARIAN & VEGAN RECIPES

BREAKFAST I MAINS I SNACKS I DESSERTS I CYCLE CUISINE

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EASY ROASTED FANNED EGGPLANT PARMIGIANA

Craving a delicious Italian meal?Then try my easy fanned eggplant parmigiana recipe! With just a few fresh ingredients such as juicy ripe tomatoes, creamy (vegan) mozzarella, and a drizzle of basil pesto. It’s packed with flavor, perfect for a cozy dinner night at home, light, yet satisfying and captures the essence of Italian comfort food.

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BAKED STUFFED PUMPKIN WITH CHEESE FILLING

Where are the pumpkin lovers? If you also can’t resist a comfy pumpkin meal in autumn like me, this super tasty recipe for the stuffed pumpkin with walnuts and two different kinds of vegan cheese, camembert and dill cheese, is perfect for you! It's super easy, extremely delicious and will delight the senses and warm the soul - the perfect recipe for fall!

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BREAKFAST Magda mag das BREAKFAST Magda mag das

ORGANIC MILLET YOGI PORRIDGE: PERFECT MORNING START TO MY DAY

What does your perfect start to the day look like? For me, it starts with a warm lemon water and a balanced breakfast before I enjoy going to a yoga class. In order to have enough energy for the morning, I have recently been starting the day with the new organic hot millet Yogi Fit Porridge from Bauck Hof - perfect choice for a nutritious and balanced breakfast!

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FARM TO TABLE FALL RECIPE: APPLE ROSE TARTE

There’s nothing better than transforming freshly harvested apples from the garden into a delicious & pretty dessert like this Apple Rose Tart! This easy-to-make tart is my favorite fall recipe: you only need a few ingredients to create this warm & comforting tarte full of autumn flavors.

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VEGAN PAD THAI WITH VEGGIES & TEMPEH

Dive into the delicious world of Southeast Asian cuisine with my simple and delicious recipe for one of my favourite Thai recipes: tasty vegan Pad Thai packed with fresh vegetables such as carrots, broccoli, edamame and tempeh.

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PINK BEETROOT TZATZIKI: EASY & QUICK VEGAN DIP

Everyone loves creamy tzatziki, but have you ever tried a tasty pink version with beetroot? This vegan Greek specialty is incredibly easy to make, requires only little ingredients and serves as a fantastic plant-based alternative that’s a must-have for any grill party and the culinary highlight at your table.

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APPLE PIE BAKED OATS (BREAKFAST OR CAKE?)

This might look like cake, but it’s actually breakfast! It’s one of my all-time favorite apple pie baked oats. If you’re like me and love a warm, delicious, nourishing and easy breakfast in the morning, then this quick & vegan baked oatmeal recipe with only a few simple ingredients is for you.

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SNACKS, DESSERTS Magda mag das SNACKS, DESSERTS Magda mag das

3 INGREDIENTS RAFFAELLO COPY CAT BLISS BALLS

I’m absolutely obsessed with coconut in all forms—whether it’s in creamy curries, as a refreshing drink or in a sweet treat like these bliss balls. As I used to love the store bought Raffaello treats, I decided to make a super easy healthy version of them for you. Only three ingredients are needed & they’re perfect to prepare in advance or as a gift!

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