Today I'm happy to share a tasty recipe for baked oats with pumpkin & tahini for autumnal moments of indulgence. After all, what’s a better way to start the day than with a hearty & deliciously sweet plant-based homemade breakfast?

Have you ever made waffles with quinoa? No? Then I'm happy to share this delicious vegan recipe with you today! Combined with cinnamon, fresh berries, coconut yoghurt and real bourbon vanilla, you will enjoy a tasty breakfast!

As I already shared a delicious summer breakfast with oatmeal and apricots this week, I really wanted to create another super quick and tasty vegan breakfast recipe: baked oats with apricots from the garden and raspberries!

As soon as it gets cooler outside, it's even nicer to cozy up inside. There's no better way to do that than with a warming breakfast full of delicious ingredients like with baked oats with cinnamon, pear, chocolate and hazelnuts!