Today I'm happy to share a tasty recipe for baked oats with pumpkin & tahini for autumnal moments of indulgence. After all, what’s a better way to start the day than with a hearty & deliciously sweet plant-based homemade breakfast?

My great love for overnight oats continues, this time with green matcha oatmeal with kiwi. Combined with plant-based milk, chia seeds, coconut yoghurt, raspberries and coconut, you get a super easy delicious oat breakfast!

Do you feel like a really good pink smoothie bowl in which vegetables, namely steamed zucchini are hiding? The sweet raspberries, apple and kaki really make the smoothie bowl taste deliciously sweet and perfect for breakfast.

As soon as it gets cooler outside, it's even nicer to cozy up inside. There's no better way to do that than with a warming breakfast full of delicious ingredients like with baked oats with cinnamon, pear, chocolate and hazelnuts!