Since the aubergine/eggplant harvest in the garden this year was very abundant and I love to use them for a quick pasta dish, I would like to share the simple recipe for Italian pasta with a vegan sauce alla Norma with you today.

Have you ever tried vegan calamari? Neither had I before I tried some out of mushrooms. I liked to eat seafood, before I changed my diet to mainly plant-based. So I'm very excited to share this delicious pasta with vegan calamari!

Pasta is always good, isn't it? But have you ever tried pink pasta with red beetroot (AT, roten Rüben, DE: roter Beete, CH: Randen)? My simple vegan recipe is super quick to prepare, has an amazing colour and really delicious!

I love to cook pasta, especially with simple, yet delicious sauces. One of my favorite Italian recipe is my vegan Pasta al Limone - a creamy pasta lovers dream come true with only a few ingredients: lemon, pasta, garlic and oat cuisine!

One of my favourite pasta recipes is Pasta all'Amatriciana. This classic Italian speciality from Rome is super easy, quick to make and the plant-based version uses smoked tofu instead of bacon making it a high-protein pasta dish!