Is there anything better than a creamy fragrant vegetable curry? One of my favourite recipes for this absolute feel-good food is the coriander curry with fresh vegetables like broccoli, carrots and sprouts as well as tofu & cashew.

Especially on cold days, I love quick and easy soups. However, since there is also a need for (colourful) variety on the soup plate, I am happy to share one of my favourite soups with you today: a delicious beetroot soup with parsley!

Have you ever made a colourful vegan Buddha Bowl with tofu? If the colourful mixture immediately appeals to you, try out my quick and easy recipe with broccoli, basmati rice, pomegranate, carrots, mungo sprouts and smoked tofu!

Today I want to share a simple and delicious pea soup with you. It's really super quick to make and you'll probably have most of the ingredients at home anyway. I used frozen peas and added chilli to give the soup a bit of a kick.

Do you also like hearty feel-good dishes with lots of vegetables from the oven? Then I've got just the right easy recipe for you today with my vegan quiche with spinach, leek, sun-dried tomatoes and feta - try this easy dish for dinner!

Today I share one of my favorite recipes with you: The Asian lentil pumpkin stew is super easy to prepare and tastes really good and spicy. It actually cooks itself so you don’t need a lot of time and also only a few ingredients.