Are you looking for a nutritious, colourful and above all healthy lunch or light dinner? Then my colourful Buddha Bowl with only the best ingredients such as quinoa, fried zucchini, chickpeas, mango, sprouts & hummus is perfect for you!

Especially on cold days, I love quick and easy soups. However, since there is also a need for (colourful) variety on the soup plate, I am happy to share one of my favourite soups with you today: a delicious beetroot soup with parsley!

When I'm in a hurry and I'm in the mood for something fresh, it's immediately clear what I'm having for dinner: my favorite delicious Stir Fry with lots of fresh vegetables e.g. carrots, broccoli and pepper, fresh cilantro and crispy tofu!

Today I want to share a simple and delicious pea soup with you. It's really super quick to make and you'll probably have most of the ingredients at home anyway. I used frozen peas and added chilli to give the soup a bit of a kick.

Summer at last! Time for fresh, local fruits and vegetables and especially a lot of time outside in the sun. Today I'm happy to share with you my quick vegan 15 minute recipe for summer salad with roasted nectarines.