One of my favourite summer fruits is apricots. Maybe because we have an apricot tree in our garden back home where I used to have my tree house or just because the fruits always remind me of those delicious homemade dumplings.

Kanelbullar or cinnamon buns are a typical Swedish dessert. My vegan recipe for the apple kanelbullar roses is super delicious and easy. Can you also already smell the cinnamon?

Since ages, I wanted to try a banana bread and finally, the perfect opportunity arose to fancy up the "classic" banana bread with a vegan and sugar-free lemon cream - the birthday of my boyfriend’s mum.

Did you ever try to make energy balls? I always wanted to make them myself as I already saw many different variations online - finally, I had the time to test mine and share the recipe with you.

Who loves strawberries, rhubarb or crumbles? If you are like me and love all of them then this recipe for delicious crumble slices which are of course vegan and also sugar-free is perfect for you - you can even turn them gluten-free when using gf flour.

Today I would like to share one of my favourite healthy desserts with you: my vegan mango mousse. It’s really delicious & fruity and without industrial sugar! With only the best ingredients, your hungry guests will love it for sure!

This is now the last (hopefully) weekend in Austria with all restaurants closed. Therefore, I tried out another delicious breakfast namely waffles which are gluten-free and vegan as the ingredients are buckwheat flour and banana.

Is there anything better than a sweet treat that is delicious but not full of bad ingredients? Can it get better? Yes, making this dessert ice cold to also refresh yourself on these warm spring days is the perfect combination possible.