DISCOVER MY DELICIOUS VEGETARIAN & VEGAN RECIPES
BREAKFAST I MAINS I SNACKS I DESSERTS I CYCLE CUISINE
VEGAN ITALIAN ICED CAFFÈ MOUSSE
La Bella Italia - how I would love to be in Italy now! Join me on a culinary summer short trip to Italy and enjoy my easy recipe for the iced vegan and sugar-free caffè mousse and feel transported directly to your favorite città.
VEGAN TYPICAL AUSTRIAN KAISERSCHMARRN
Oh Kaiserschmarrn - not just a typical Austrian dessert but a delicious dish that is associated with many fond childhood memories and experiences. Try my fluffy vegan version without milk and egg of the classic dessert!
EASY LEVANTINE CARDAMOM PRALINES
I have created a simple recipe for delicious Levantine cardamom pralines with only five ingredients for you to try. Follow me on a culinary journey to the Levante and try my easy and quick recipe for the vegan cardamom pralines.
EASY VEGAN & SUGAR-FREE CRÈME BRÛLÉE
Is there anything better than preparing your own crème brûlée at home? Mhm, if the quick recipe is also vegan and sugar-free, the French dessert tastes even better - I'm sure you like the simple and delicious recipe too!
BRAIDED VEGAN EASTER BREAD/ GEFLOCHTENER VEGANER OSTERKRANZ
Have you been busy baking for Easter this weekend? Especially braided bread (Osterzopf) are perfekt for Easter in my opinion, which is why I want to share a great recipe for an (almost) sugar-free vegan whole grain Easter bread.
VEGAN MANGO COCONUT CHIA PUDDING
My simple chia pudding recipe with fresh mango, coconut milk, coconut yoghurt and delicious toppings puts you in a good mood and is perfect for a quick vegan breakfast on the weekend or an exotic tasty dessert.
VEGAN & SUGAR-FREE CHOCOLATE BROWNIES
Looking for a recipe for the best industrial sugar free chocolate brownies? My recipe for the vegan and fluffy brownies is super easy, healthy and really quick! I'm sure you and your hungry guests will love them!
PINK VIENNESE POPPY SEED NOODLES
Have you ever eaten typical Viennese poppy seed noodles or made them yourself? My recipe for the traditional Austrian dish is vegan, sugar-free and tastes really delicious!