Today I would like to introduce you to one of my favourite desserts: simple dark chocolate cups filled with creamy tahini and garnished with fruity raspberries and a pinch of salt. Super delicious, quick and as well vegan!

Brownies are always good, aren't they? For me, brownies taste especially good when they contain only the best ingredients. If the delicious brownies are also rich in protein and free of gluten and industrial sugar, all the better!

I think there's almost nothing better than the smell of homemade cinnamon rolls/buns on a cosy Sunday. That's why I'm happy to share this really delicious vegan recipe with you today, which is also completely free of industrial sugar!

There can never be enough (healthy) snack recipes, can there? That's why I'm happy to share one of my favourite quick recipes for sweet cravings with you today: stuffed dates with peanut butter, covered in dark chocolate. So tasty!

Hast du dich schon einmal damit beschäftigt, ob dein Körper alle Mikronähstoffe bekommt weißt du eigentlich was das ist? Dann lies dir meinen Blogpost durch und begleite mich zu meiner optimalen Mikronährstoffversorgung!

After lunch or dinner, I am often craving for something sweet. That’s why I have turned a few of my favourite ingredients namely dates, millet pops, cocoa and almond butter, into delicious vegan chocolate energy puffs.

How about a different kind of rice for breakfast, a snack or even an oriental dish? With my delicious coconut cinnamon rice pudding recipe with walnuts, pumpkin seeds and pomegranate seeds, you'll embark on a tasty culinary journey!

Have you ever tried vegan and sugar-free panna cotta? My easy recipe is really super simple and only requires a few ingredients - perfect for a quick, healthy, plant-based dessert at home while feeling like in Italy!