Is there a more typical Austrian dish than stuffed dumplings? Our Austrian classics are often filled with meat and not vegan. Here I show you how to prepare vegan "Speckknödel" with only a few ingredients, of course with sauerkraut!

Can your next baking adventure be a bit colorful? Do you also love to spoil your guests and yourself with different colorful toppings & flavors when baking? Then I have a really great recipe for you: my delicious savory monkey bread.

Summer, sun and sea just goes perfectly with a refreshing summer rolls salad! Enjoy the typical Vietnamese dish without the rice paper and simply layer the delicious colorful dish in a reusable glass - sustainable, delicious & easy!

Do you like to cook or eat Indian food? My favorite delicious vegan Indian Shahjehani curry convinces with its creamy and aromatic sauce. It is easy to prepare, needs only little ingredients and tastes simply wonderful!

Summer at last! Time for fresh, local fruits and vegetables and especially a lot of time outside in the sun. Today I'm happy to share with you my quick vegan 15 minute recipe for summer salad with roasted nectarines.

I am absolutely addicted to tacos especially since my vacation to Mexico. Thus I created an authentic vegan recipe for easy Mexican tacos packed with flavor and delicious ingredients such as tempeh, cilantro, pepper and avocado.

Oh Kaiserschmarrn - not just a typical Austrian dessert but a delicious dish that is associated with many fond childhood memories and experiences. Try my fluffy vegan version without milk and egg of the classic dessert!

I love the Thai cuisine with all its different spices and flavors, and especially one of my favorite Thai recipes: an authentic Tom Kha coconut soup with creamy mushrooms, fresh herbs like cilantro and authentic spices.