Have you ever tried a spicy Chinese cucumber salad? No? Then I'm happy to share with you my super simple and quick recipe for the typical Pai Huang Gua - I'm sure you'll love this delicious recipe, it is really addictive and tasty!

Have you ever made savoury wholemeal puff pastry roses with beetroot and thyme? Try this simple recipe and the new rustic wholemeal fresh pastry from Tante Fanny, this delicacy is not only pretty & tasty but also guaranteed to succeed!

Now that it's getting colder outside, you just need some really warming, cosy food to make some dreary, grey days a little bit better, like with my favorite soul food": simple stuffed sweet potato with hummus, parsley and pomegranate.

My absolute favorite dish is pasta with homemade vegan Bolognese sauce. I use red lentils and add kale and other vegetables - try my easy and quick recipe for the best bolognese version without meat, also Italians did approve ;)

Do you also like hearty feel-good dishes with lots of vegetables from the oven? Then I've got just the right easy recipe for you today with my vegan quiche with spinach, leek, sun-dried tomatoes and feta - try this easy dish for dinner!

Have you ever tried a Mediterranean lentil salad with fresh vegetables and delicious spices? No? Then I'm happy to introduce you to one of my favourite easy meal-rep recipes, especially when things have to go quickly!

Although I spend a lot of time in Switzerland, I have not yet shared a vegan Swiss recipe here on my blog. One recipe that I always enjoy eating and preparing in Switzerland or Austria is this easy vegan crispy Rösti from raw potatoes.

Is there anything better than homemade gnocchi with sun-ripened tomatoes and fresh basil? Yes handmade gnocchi made from cauliflower instead of potatoes! Never heard of it? Then read on to learn more about this easy recipe!