Ever since I travelled to Sri Lanka in winter 2019, I've been a big fan of Sri Lankan cuisine, especially the delicious curries and exotic coconut sambal. Never tried both? Then join me on a culinary journey to this beautiful island!

One of my favourite meals used to be Styrian fried chicken in pumpkin seed breading with my mum's creamy potato salad. I didn't just "veganise" the traditional Austrian recipe, I made it really superbly - you need to try it out now!

Today I share one of my favorite recipes with you: The Asian lentil pumpkin stew is super easy to prepare and tastes really good and spicy. It actually cooks itself so you don’t need a lot of time and also only a few ingredients.

Summer, sun and sea just goes perfectly with a refreshing summer rolls salad! Enjoy the typical Vietnamese dish without the rice paper and simply layer the delicious colorful dish in a reusable glass - sustainable, delicious & easy!

Do you like to cook or eat Indian food? My favorite delicious vegan Indian Shahjehani curry convinces with its creamy and aromatic sauce. It is easy to prepare, needs only little ingredients and tastes simply wonderful!

Since I tried authentic Massman Curry for the first time in Thailand, I love the delicious and simple dish. A creamy slightly spicy sauce with soft boiled veggies to roasted peanuts and fragrant rice - my favorite authentic Thai food!

I realized that I never posted a savoury recipe before on my vegan food blog. As life (unfortunately) does not consist only of sweet potato brownies and cookies, I wanted to share my favourite recipe for an easy peasy lentil curry.