The festive Christmas season is just around the corner, and if you're looking for a healthy and wholesome alternative to traditional biscuits and Christmas biscuits, then you've found it with my vegan & gluten-free chocolate buns recipe!

Do you love typical Austrian dessert classics like Kaiserschmarrn & Sachertorte? Then you will love my recipe for delicious vegan apple strudel bliss/energy balls - vegan & industrial sugar-free & perfect as a healthy Christmas treat!

Have you already been baking & are you in the Christmas spirit? If you're still looking for a slightly different cookie baking idea, then try my recipe for delicious tahini Christmas biscuits - so tasty, easy, quick, vegan & gluten-free too!

This is the season for delightful and festive flavors! If you’re looking for a delicious plant-based christmassy breakfast then my easy vegan winter Christmas Cinnamon Apple Cream Cheese Toast/Bread is ideal for your morning brunch!

Are you already in the festive Christmas mood and perhaps planning cosy winter breakfasts at home? If you're looking for a gluten-free, vegan & healthy recipe then try my easy muesli hearts - a real treat for your next brunch!

What is your go-to comfort dish? For me, it's definitely a delicious lentil bolognese with homemade brazil nut parmesan "cheese" out of brazil nuts, yeast flakes and salt - it’s such an easy and quick recipe which you need to try!

If you're like me and love enjoy a light yet nutritious salad also in the cooler months, then you'll love today's easy autumn recipe for roasted pumpkin on fresh spinach leaves with sweet pomegranate seeds and crunchy chickpeas!

Today I'm happy to share a tasty recipe for baked oats with pumpkin & tahini for autumnal moments of indulgence. After all, what’s a better way to start the day than with a hearty & deliciously sweet plant-based homemade breakfast?