Fancy enjoying the flavours of Southeast Asia at home? Then you must try my simple recipe for my favourite creamy yellow Thai curry coconut noodle soup packed with tempeh and fresh vegetables such as carrots, pepper & spinach.

Indulge in my tarte flambée (Flammkuchen) recipe with vegan bacon out of shiitake mushrooms and more delicious toppings such as sweet pears, savory mushrooms, fresh rosemary, and crunchy walnuts. Try this easy dish for dinner!

When life gives you lemons, you need to make this creamy vegan cream cheese (e.g. boursin) pasta recipe! Only a few fresh ingredients are needed for this simple lunch/ dinner dish. It’s so easy & tasty - perfect for a delicious dinner!

Are you looking for a refreshing Buddha Bowl with healthy ingredients? Then try my easy recipe with tomatoes, carrots, zucchini, hummus, lemon, couscous and a creamy Tahina dressing. You will love this delicious easy dish!

Mother's Day is coming up soon and what better way to make all mums happy than with a delicious vegan home-cooked dish? Try my special plant-based vegan pasta recipe: pink noodles with a tasty & easy creamy beetroot sauce.

For today's recipe, I combined two of my favourite vegetables, cauliflower and courgette, with fine curry mango hummus, pomegranate seeds, parsley and crispy falafel for a really excellent dinner - try this healthy quick dish!

Is there a better combination than oven-baked sweet potato with creamy hummus, a fresh beluga lentil salad & sweet pomegranate seeds? This simple recipe is so healthy, easy to make, tastes great and is also full of valuable vitamins.

Do you fancy a simple autumn Buddha Bowl packed with protein? My recipe with aromatic chickpeas, baked sweet potatoes, slightly spicy peppers, crunchy edamame, fresh spinach, nutty quinoa and sweet mango is sure to please!