I can never decide between the two most traditional Austrian strudel dishes (apple & curd cheese strudel), so I simply combined the two most famous recipes & created a vegan apple & curd cheese strudel - try this easy & tasty recipe!

One of my favourite meals used to be Styrian fried chicken in pumpkin seed breading with my mum's creamy potato salad. I didn't just "veganise" the traditional Austrian recipe, I made it really superbly - you need to try it out now!

I especially like soups in the colder months of the year. One of my favourite soups is of course the classic Austrian semolina dumpling soup. My vegan recipe is really easy and goes super fast - it reminds me of my grandmas recipe!

Ich liebe Aufstriche - egal ob zum Frühstück, als Snack zwischendurch oder zum Abendessen! Da aber leider oft die Zeit fehlt diese selbst zu machen, freue ich mich neue vegane Aufstriche zu entdecken und zu probieren.

Is there a more typical Austrian dish than stuffed dumplings? Our Austrian classics are often filled with meat and not vegan. Here I show you how to prepare vegan "Speckknödel" with only a few ingredients, of course with sauerkraut!

Did you ever eat typical Austrian Topfenknödel (curd cheese dumplings) either filled with fruits or chocolate (or even both)? So today I want to share my vegan recipe for this Austrian speciality, filled with strawberries.