Would you like something exotic for breakfast? The creamy quick oatmeal with the sweet mango and the chocolaty cacao nibs are definitely a favourite at the breakfast/brunch table (Magda Mag Mangoes is a nice alliteration, isn't it?).

Is there anything better than brunch with your loved ones at Easter? In today's recipe, I'll show you how to easily make Easter bunnies from a vegan and industrial sugar-free yeast dough. Home-baked, tasty & perfect for an Easter brunch.

Is there anything better than homemade tropical smoothies with fresh fruits? With my quick vegan creamy smoothie recipe with mango, pineapple, banana & coconut, you can imagine to join me at the beach in beautiful Costa Rica!

One of my favourite quick breakfast dishes is creamy chia pudding in any variation. Here in Costa Rica, I wanted to share my go-to recipe for this quick tropical healthy breakfast recipe with mango, pineapple and coconut with you.

Craving delicious crackers? What about making tasty & healthy seed crackers at home? You just need a few seeds (I used chia, flax, sunflower and pumpkin seeds) & some spices for my easy gluten-free & vegan seed crackers recipe.

Have you ever made vegan cheese from fresh cashews? Today I'll show you three variations of the creamy cashew cheese in my simple recipe: spicy with smoked paprika, classic as a natural variant and refreshing with green spinach.

Do you like vegan egg dishes/scrambled eggs for breakfast? If you would like to try this meal in a slightly different variation, then I got something for you: my delicious & easy recipe with tasty spices and fresh spinach leaves.

Especially in winter, I like to enjoy a warm breakfast. That's why I'm so happy to share my simple healthy recipe for vegan baked oats/oatmeal with chocolate, tonka bean, bourbon vanilla, cacao nibs & raspberries with you!