Is there anything better than filled Mexican wraps? Yes, homemade tortilla wraps with tasty ingredients like jackfruit, self-made bean cream, cabbage and avocado. My easy vegan recipe is quick to make, simple and really delicious!

Have you ever made summer rolls yourself? This typical Vietnamese dish is really super fast prepared, healthy, delicious and brings a little colour into our lives!

One of my favourite pasta recipes is Pasta all'Amatriciana. This classic Italian speciality from Rome is super easy, quick to make and the plant-based version uses smoked tofu instead of bacon making it a high-protein pasta dish!

Have you ever tried pumpkin fries with homemade ketchup? I love the pumpkin season but after a while, I just ate enough pumpkin cream soups and thus I felt like doing something else: delicious homemade pumpkin fries.

My favourite easy curry is the recipe for the vegan aubergine curry. Packed with delicious spices and a wonderful consistency through the oven-baked aubergine combined with tomato sauce and coconut milk you get a real taste sensation.

I'm really a great lover of the Italian cuisine - pizza & pasta is always possible, but sometimes I still get tired of so much grains and feel like doing something else - homemade gnocchi are my go-to meal then.

Especially at such hot temperatures as we often enjoyed in Austria in August, my hunger and my overall desire for hearty, hot dishes diminishes extremely. In such moments I often have cravings for a light, refreshing pasta salad.

One of my favourite summer fruits is apricots. Maybe because we have an apricot tree in our garden back home where I used to have my tree house or just because the fruits always remind me of those delicious homemade dumplings.