Summer at last! Time for fresh, local fruits and vegetables and especially a lot of time outside in the sun. Today I'm happy to share with you my quick vegan 15 minute recipe for summer salad with roasted nectarines.

Oh what's better than a delicious oriental spread? I love hummus in every variation, but my baba ganoush recipe made from ingredients as grilled eggplant with fresh pomegranate is definitely one favorite from the Israeli kitchen!

I have created a simple recipe for delicious Levantine cardamom pralines with only five ingredients for you to try. Follow me on a culinary journey to the Levante and try my easy and quick recipe for the vegan cardamom pralines.

Sometimes it just has to go fast, but that does not mean that you can not prepare something delicious with little time! This easy recipe for the loaded peanut butter toast with two different toppings is one of my favourite snack recipes.

Have you been busy baking for Easter this weekend? Especially braided bread (Osterzopf) are perfekt for Easter in my opinion, which is why I want to share a great recipe for an (almost) sugar-free vegan whole grain Easter bread.

Have you ever tried or heard of Muhammara dip? The Syrian speciality consists of roasted peppers, walnuts, pomegranate and fresh parsely and is perfect as a vegan spread or simply as a tasty snack in between meals.

My simple chia pudding recipe with fresh mango, coconut milk, coconut yoghurt and delicious toppings puts you in a good mood and is perfect for a quick vegan breakfast on the weekend or an exotic tasty dessert.

If you love homemade falafel as much as I do and want to bring a little variety to the simple recipe, I have something for you: my colourful rainbow falafel are made super fast, taste delicious and bring colourful variety to your plate!