I think everyone loves oven vegetables. How about a new twist on this ever-popular dish? I've put together a super quick recipe for a delicious salad with seasonal oven vegetables and I'm so excited to share it with you today

Have you ever tried a spicy Chinese cucumber salad? No? Then I'm happy to share with you my super simple and quick recipe for the typical Pai Huang Gua - I'm sure you'll love this delicious recipe, it is really addictive and tasty!

Lemon curd is a popular dessert or spread, especially in the UK. However, the classic recipes use egg yolks, butter and sugar alongside, of course, lemons, whereas my simple recipe is completely vegan and uses no industrial sugar.

Have you ever made savoury wholemeal puff pastry roses with beetroot and thyme? Try this simple recipe and the new rustic wholemeal fresh pastry from Tante Fanny, this delicacy is not only pretty & tasty but also guaranteed to succeed!

Now that it's getting colder outside, you just need some really warming, cosy food to make some dreary, grey days a little bit better, like with my favorite soul food": simple stuffed sweet potato with hummus, parsley and pomegranate.

Have you ever heard of a "no tuna" spread? Even if you usually like tuna, I can really recommend this simple and quick homemade spread! With only a few and all natural ingredients the recipe will quickly become your favorite dip!

Have you ever tried a Mediterranean lentil salad with fresh vegetables and delicious spices? No? Then I'm happy to introduce you to one of my favourite easy meal-rep recipes, especially when things have to go quickly!

Ich liebe Aufstriche - egal ob zum Frühstück, als Snack zwischendurch oder zum Abendessen! Da aber leider oft die Zeit fehlt diese selbst zu machen, freue ich mich neue vegane Aufstriche zu entdecken und zu probieren.