Hast du dich schon einmal damit beschäftigt, ob dein Körper alle Mikronähstoffe bekommt weißt du eigentlich was das ist? Dann lies dir meinen Blogpost durch und begleite mich zu meiner optimalen Mikronährstoffversorgung!

After lunch or dinner, I am often craving for something sweet. That’s why I have turned a few of my favourite ingredients namely dates, millet pops, cocoa and almond butter, into delicious vegan chocolate energy puffs.

How about a different kind of rice for breakfast, a snack or even an oriental dish? With my delicious coconut cinnamon rice pudding recipe with walnuts, pumpkin seeds and pomegranate seeds, you'll embark on a tasty culinary journey!

I think everyone loves oven vegetables. How about a new twist on this ever-popular dish? I've put together a super quick recipe for a delicious salad with seasonal oven vegetables and I'm so excited to share it with you today

Have you ever tried a spicy Chinese cucumber salad? No? Then I'm happy to share with you my super simple and quick recipe for the typical Pai Huang Gua - I'm sure you'll love this delicious recipe, it is really addictive and tasty!

Lemon curd is a popular dessert or spread, especially in the UK. However, the classic recipes use egg yolks, butter and sugar alongside, of course, lemons, whereas my simple recipe is completely vegan and uses no industrial sugar.

Have you ever made savoury wholemeal puff pastry roses with beetroot and thyme? Try this simple recipe and the new rustic wholemeal fresh pastry from Tante Fanny, this delicacy is not only pretty & tasty but also guaranteed to succeed!

Now that it's getting colder outside, you just need some really warming, cosy food to make some dreary, grey days a little bit better, like with my favorite soul food": simple stuffed sweet potato with hummus, parsley and pomegranate.