Time for a savoury dish with apricots namely a refreshing summer salad with apricots from the garden, spinach leaves, roasted chickpeas, carrots and beetroot. Especially on hot summer days, the salad is highly recommended.

As I already shared a delicious summer breakfast with oatmeal and apricots this week, I really wanted to create another super quick and tasty vegan breakfast recipe: baked oats with apricots from the garden and raspberries!

Is there anything better than fresh apricots from the garden? Now that the apricot season has officially started and our apricot tree in the garden is bearing lots of fruit, I wanted to share a delicious summer oat breakfast with you.

My 2020 "New Year's resolution" was to eat hummus every day, because we celebrated in Tel Aviv and really enjoyed the tasty spread every day. I don't quite manage that at home, but like to try different hummus varieties.

When you think of Thailand and tropical beaches, what exotic fruit comes to mind? Coconuts perhaps? If you're a big coconut lover like me, then I have the perfect recipe for you today: delicious frozen coconut blueberry slices!

In the last weeks I had almost no time to create recipes. Therefore, I was all the more pleased to now finally once again get the chance to photograph a delicious and especially simple sweet recipe: a vegan raspberry crumble cake!

Are you looking for a nutritious, colourful and above all healthy lunch or light dinner? Then my colourful Buddha Bowl with only the best ingredients such as quinoa, fried zucchini, chickpeas, mango, sprouts & hummus is perfect for you!

Do you fancy a really delicious breakfast that you can prepare the night before to save time the next morning? Then I have just the right thing for you: my simple chia pudding with Brazil nuts, berries and cinnamon - it is so delicious!