Fancy a super delicious Italian recipe full of flavourful ingredients? Then try my vegan Italian parmigiana tower! This dish is basically a "lazy lasagne" and perfect for a nutritious & flavourful meal, whether you’re vegan, vegetarian or not!

Spring is here and with it comes not only sunshine, but also fresh, tasty, seasonal fruit and vegetables. That's why I'm delighted to share these flavours in today's delicious recipe for an asparagus pasta salad with quick pickled radishes.

One of my favourite meals used to be Styrian fried chicken in pumpkin seed breading with my mum's creamy potato salad. I didn't just "veganise" the traditional Austrian recipe, I made it really superbly - you need to try it out now!

When life gives you lemons, you need to make this creamy vegan cream cheese (e.g. boursin) pasta recipe! Only a few fresh ingredients are needed for this simple lunch/ dinner dish. It’s so easy & tasty - perfect for a delicious dinner!

When life gives you lemons, make a lemon cake! After all, is there anything better on a hot day than a cool homemade lemon cheesecake? If the recipe, is also vegan, without any sugar & tastes just great, then it sounds like a great day.

Looking for an energising start to the day? Then try my overnight oats with cocoa & blueberries, which are not only super tasty, but also packed with valuable proteins, mineral & vitamins giving you the perfect start to an active day.

Easter is just around the corner and what would it be without delicious treats? This year I've come up with a special recipe: super simple, healthy & delicious date Easter eggs with chocolate, peanut butter and my favourite toppings.

Have you ever made your own bliss/energy balls with blueberries at home? For my simple recipe you only need a few ingredients (dates, cashew, blueberries and oatmeal), it's quick and the healthy vegan bliss balls taste so delicious!