As I already shared a delicious summer breakfast with oatmeal and apricots this week, I really wanted to create another super quick and tasty vegan breakfast recipe: baked oats with apricots from the garden and raspberries!

Is there anything better than fresh apricots from the garden? Now that the apricot season has officially started and our apricot tree in the garden is bearing lots of fruit, I wanted to share a delicious summer oat breakfast with you.

My 2020 "New Year's resolution" was to eat hummus every day, because we celebrated in Tel Aviv and really enjoyed the tasty spread every day. I don't quite manage that at home, but like to try different hummus varieties.

Do you fancy a really delicious breakfast that you can prepare the night before to save time the next morning? Then I have just the right thing for you: my simple chia pudding with Brazil nuts, berries and cinnamon - it is so delicious!

My great love for overnight oats continues, this time with green matcha oatmeal with kiwi. Combined with plant-based milk, chia seeds, coconut yoghurt, raspberries and coconut, you get a super easy delicious oat breakfast!

Der Großteil der Menschen verbringt etwa ein Drittel seines Lebens schlafend. Schlaf ist lebensnotwendig, genauso wie eine ausgewogene Ernährung, Trinken & Atmen. Warum ist Schlaf aber nun so essentiell für unser Wohlbefinden?

Fancy a bit of variety at the breakfast table? How about a baked grapefruit with fresh mint, blueberries and a quick homemade granola? Not only does it sound dreamy, but it also tastes just really good! Check out my easy recipe :)

If you want to enjoy something delicious & healthy on the go quick overnight oats are the perfect breakfast. I created a really great combination: Oatmeal with poppy seeds, lemon & blueberries - really refreshing & perfect for summer!