I love to cook pasta, especially with simple, yet delicious sauces. One of my favorite Italian recipe is my vegan Pasta al Limone - a creamy pasta lovers dream come true with only a few ingredients: lemon, pasta, garlic and oat cuisine!

Today I have a really simple and delicious quick recipe for you. Have you ever heard of the Japanese sesame salt Gomasio? The fine flavorful blend goes well with almost any dish and adds a delicious nutty touch to them.

What's your favorite way to start the day? Maybe you want to add a little variety to your breakfast and try my delicious and easy energy porridge with turmeric and cinnamon? I'm sure you'll love this quick recipe!

Do you love to prepare something refreshing in the kitchen especially on hot days? Then I have a great recipe for you: my absolute favorite bulgur salad with pomegranate, parsley, fresh spinach, lemon & (vegan) feta, perfect in summer!

I am a huge fan of the Vietnamese cuisine, especially of the traditional Pho noodle soup. My easy vegan recipe for the homemade soup tastes delicious by authentic ingredients such as shiitake mushrooms, lime, chili, tofu and cilantro.

Are you in the mood for a refreshing salad or rather an authentic Mexican ceviche? This simple and delicious recipe with mango, avouch and cilantro is one of my favorites, since my Mexico vacation, so I want to share it with you!

Ich glaube es ist kein Geheimnis, dass ich Kochen liebe und gerne Zeit in der Küche verbringe. Es gibt es einige Hacks und Tricks, welche in den letzten Jahren vor allem beim Zubereiten der Rezepte für meinen Blog, gelernt habe.

Is there a more typical Austrian dish than stuffed dumplings? Our Austrian classics are often filled with meat and not vegan. Here I show you how to prepare vegan "Speckknödel" with only a few ingredients, of course with sauerkraut!