In this heat, I love to enjoy a tropical coconut chocolate iced coffee. But it doesn't always have to be the classic coffee, because Naturata's lupine coffee doesn't need any caffeine and tastes really great, especially with cocoa.

Summer means lots of barbecues at home. But the question of what vegan/ vegetarian food we could grill comes up again & again. To add a little variety, I've come up with a different bbq recipe: Asian tofu bbq skewers with rice noodles.

Have you ever eaten couscous for breakfast? No? Then it's time to try my healthy breakfast recipe for coconut couscous with berries - ideal for preparing a nice brunch in the garden or for taking it to go to the lake or beach.

Have you ever tried vegan calamari? Neither had I before I tried some out of mushrooms. I liked to eat seafood, before I changed my diet to mainly plant-based. So I'm very excited to share this delicious pasta with vegan calamari!

Have you ever grilled a salad and made the dressing from the lettuce leaves? No? I'm happy to share my zero waste recipe for a tasty grilled summer salad with roasted chickpeas & apricots (AT: Marillen, DE/CH: Aprikosen).

Since I am creating so many apricot recipes at the moment, it was time for the classic apricot recipe: an Austrian apricot cake. My recipe is completely free of industrial sugar, is vegan and really only needs a few ingredients.

In this heat we need quick, cool recipes! I was inspired by the harvest from the garden to create a delicious zucchini beetroot (AT: rote Rüben, DE: rote Beete, CH: Randen) carpaccio combined with sweet blackberries and fresh mint.

Since I am a big fan of rice waffles in all variations and wanted to make a quick snack recipe with the remaining apricots from the garden, I came up with a really simple & delicious "recipe": apricot chocolate coconut rice waffles.