If you’re looking for a vegan protein-rich wrap/ flatbread recipe to enjoy with your favorite savory toppings this gluten-free red lentil wrap recipe is perfect for you packed with healthy ingredients such as kale, sauerkraut & chickpeas.

Are you already in the festive Christmas mood and perhaps planning cosy winter breakfasts at home? If you're looking for a gluten-free, vegan & healthy recipe then try my easy muesli hearts - a real treat for your next brunch!

Today, I’m thrilled to invite you into the world of culinary delight with my pink kale buddha bowl—this wholesome vegan & fast recipe is not only super easy to make but also so nourishing for your body with healthy fresh ingredients.

What is your go-to comfort dish? For me, it's definitely a delicious lentil bolognese with homemade brazil nut parmesan "cheese" out of brazil nuts, yeast flakes and salt - it’s such an easy and quick recipe which you need to try!

If you're like me and love enjoy a light yet nutritious salad also in the cooler months, then you'll love today's easy autumn recipe for roasted pumpkin on fresh spinach leaves with sweet pomegranate seeds and crunchy chickpeas!

Today I'm happy to share a tasty recipe for baked oats with pumpkin & tahini for autumnal moments of indulgence. After all, what’s a better way to start the day than with a hearty & deliciously sweet plant-based homemade breakfast?

Have you tried the food trend for homemade plant-based date bark yet? If you'd like to try a slightly different take on the delicious viral recipe, then you've got to try this super simple vegan dessert with just five ingredients & tahini!

Today I'm going to show you how to make a vegan tarte flambée in late summer with just a few ingredients - a really simple recipe and really quick to prepare for this irresistible recipe that is perfect for the last golden days of summer.