
DISCOVER MY DELICIOUS VEGETARIAN & VEGAN RECIPES
BREAKFAST I MAINS I SNACKS I DESSERTS I CYCLE CUISINE
DATE PRALINES WITH DARK CHOCOLATE
These delicious date pralines with dark chocolate do not only taste good, but are also packed with valuable ingredients and are perfect as a gift for your loved ones.
BERRY CHIA PUDDING
The other day I really felt like a creamy vegan chia pudding with berries for breakfast. Since the preparation really doesn't take long and the soaking of the chia seeds is not necessary overnight, I was able to enjoy this delicious vegan breakfast spontaneously.
REFRESHING SUMMER SOUP WITH SUGAR MELON
On hot days, I often don't feel like eating hot and hearty dishes, who’s like me? That is why this delicious cold soup is perfect as a small snack or starter. With only 5 ingredients, the soup is made really fast and ideal when you are craving something light and healthy.
APPLE KANELBULLAR ROSES
Kanelbullar or cinnamon buns are a typical Swedish dessert. My vegan recipe for the apple kanelbullar roses is super delicious and easy. Can you also already smell the cinnamon?
COLOURFUL ENERGY BLISS BALLS
Did you ever try to make energy balls? I always wanted to make them myself as I already saw many different variations online - finally, I had the time to test mine and share the recipe with you.
VEGAN & SUGAR-FREE MANGO MOUSSE
Today I would like to share one of my favourite healthy desserts with you: my vegan mango mousse. It’s really delicious & fruity and without industrial sugar! With only the best ingredients, your hungry guests will love it for sure!
EASY GLUTEN-FREE BUNS
I love love love bread, especially when it’s freshly baked! This recipe is from my boyfriend’s mum who also loves to prepare gluten-free buns - I tried them and was immediately convinced: super easy to make and so delicious!
FLAXSEED AND CHIA SEED CRISPS
Looking for a healthy and delicious snack recipe? A few weeks ago the Zeit Magazin had a special cooking at home recipes edition. One of those was this recipe for flaxseed crisps which I adapted and share with you today!